A history of Italian excellence
Le STIRATELLE e STIRATINE
Stretched by hand
Crispy outside, soft inside
The focaccia
with extra-virgin olive oil
to taste simple or filled
the pizza
with double mozzarella and tomato sauce
soft and tender dough
Our company
A total quality approach
2
production lines
3
shifts
daily production capacity
12
million pieces
annual production capacity
3.500
square metres of production area
Francone, a history of Italian excellence
