A history of Italian excellence
The focaccia
with extra-virgin olive oil
to taste simple or filled
the pizza
with double mozzarella and tomato sauce
soft and tender dough
soft and tender dough
classic and original shapes and flavours
traditional preparation
Our company
A total quality approach
2
production lines
3
shifts
daily production capacity
12
million pieces
annual production capacity
3.500
square metres of production area
Francone, a history of Italian excellence
