STIRATA MARGHERITA has a higher hydration dough, very long leavening, hand holing and very slow cooking: four fundamental factors for a light and highly digestible product.
They are made by hand. Rich in tomato sauce and mozzarella, they are ideal for a tasty but LIGHT snack!
The new way to eat PIZZA!
![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() |
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32x22 cm, altezza 3.5 cm circa | 30X40X20 | 2.75 | 5 | 80 | 8 | 205 |
cm | cm | kg | cm |
![]() | 32x22 cm, altezza 3.5 cm circa | cm |
![]() | 30X40X20 | cm |
![]() | 2.75 | kg |
![]() | 5 | |
![]() | 80 | |
![]() | 8 | |
![]() | 205 | cm |