Stirate e stiratelle > Stiratella® -  Margherita pizza

Stiratella® - Margherita pizza

STIRATELLA® MARGHERITA has a higher hydration dough, very long leavening, hand holing and very slow cooking: four fundamental factors for a light and highly digestible product.

They are made by hand. Rich in tomato sauce and mozzarella, they are ideal for a tasty but LIGHT snack!

The new way to eat PIZZA!

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Technical specifications

5 min
200 °C
Shelf life 12 months
29x14 cm cira, altezza 3.5 cm30X40X203.2412808205
cmcmkgcm
29x14 cm cira, altezza 3.5 cmcm
30X40X20cm
3.24kg
12
80
8
205cm

tomato sauce and mozzarella

Tomato comes from Central America, South America and the southern area of North America. Originally of gold colour, thanks to subsequent selections and grafting, it changed to the current red. Mozzarella is a dairy stringy product, originally from Campania; today it is produced worldwide. Mozzarella takes its name from the cutting operation required to separate the single pieces from the mix, during hand production.

Frozen pre-cooked bakery product  

All our products are FROZEN (-18°C).
Our frozen focaccia, pizza and bread retain the quality characteristics of the fresh product, for the entire shelf-life.
This is possible thanks to our rigorously monitored freezing process. A process during which the pre-cooked product is brought to a minimum temperature of -18° C at the centre, within a short time.

Freezing is the best preservation process that retains the product qualities and integrity. It is the most natural process, used since ancient times.
The client that completes the cooking process will obtain a fresh and crunchy product, as if just baked, within a short time.