1.

Switch on the oven at 180 ° C.

2.

For optimal cooking, bake no more than 3 trays at a time.

3.

remove the frozen product from the packaging and place it on the baking sheet.

4.

Follow the cooking times indicated on the label.

5.

If you decide to thaw the product, reduce the cooking time indicated on the label by half.
Check cooking before the end of time.

6.

When cooked, remove the trays from the oven, checking that the surface color is evenly gilded and that the product is well structured.

7.

Let the freshly baked products rest for about 1 or 2 minutes.

8.

The cooked product will remain fresh and soft throughout the day.