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Linea Sofficiosa
We present the single-portion of SOFFICIOSA FOCACCIA
Frank-One Night: Friday, Luglio 12th, 2024
This week the Francone company will organize the charity event to support the area: FRANK-ONE NIGHT
Visit the Purpose | Gruppo Francone page and discover all the activities we carry out!
FOCACCIA BOCCADASSE - The real thin and tasty focaccia!
Prelieved base
With PRELIEVED you get the REAL GENOVESE FOCACCIA, the MARGHERITA PIZZA and all other types of pizzas. It only takes a few minutes, a few simple operations, and the result is guaranteed.
New flavor of MULTIGRAINS
Discover the new flavor of MULTIGRAIN STIRATELLA from today! Also available in the STRETCH version! Light flavour: for ever more delicious gourmet sandwiches
GDONEWS: Focus on savory products: FRANCONE's vision
(1) LinkedIn
Su GDONEWS continuano le nostre interviste!
Francone on GDONEWS with STIRATELLA
La nostra pagina pubblicitaria: SOLO SE STIRATA A MANO E'.... STIRATELLA
Solo se stirata a mano è STIRATELLA
CROCCANTE fuori, MORBIDA dentro. Un prodotto tutto nuovo!
PIZZAS Francone
We have pizzas for every CUSTOMER: one for every taste, one for every need, one for every consumption occasion! Ask us and we will be able to recommend the one that best suits your business.
New product: STIRATINA!
For gourmet sandwich!
THAW AND SELL
Francone presents the THAW AND SELL Focacce and Pizza READY TO EAT.
Zero waste, Zero costs, Zero work.
New FOLDER "FRANCONE Antica Genoa"
New folder: FRANCONE "Antica Genoa". Full of many new features !!
Francone su GDONEWS
Francone: “Investire in Ricerca & Sviluppo è la strategia vincente per ripartire”
GDONEWS - newsletter STIRATA E STIRATELLA FRANCONE
STIRATA E STIRATELLE "Antica Genoa" Francone
The new focaccia and pizzas! Starting from our traditional recipes, the new STIRATA E STIRATELLA line has a higher hydration dough, very long leavening, hand ironing and very slow cooking: four fundamental factors for a light and highly digestible product. A new way to enjoy pizza and focaccia lightly without giving up the pleasure of a tasty snack!
HAPPY HOLIDAY
New PRATICI E PRONTI - retail package
Single portion SNACKS, already cooked, are now available in the practical anti-grease package
A history of Italian excellence more than a century old!
New catalogue!
Catalogue 2021
Pubblicità LINEA 100% ITALIANA: sulle più importanti riviste TRADE!
Articolo su Gruppo Francone nella rivista Bargionale
Download pdfVogliamo clienti entusiasti di vendere i nostri prodotti e persone felici di acquistarli e gustarli.
Solo dal migliore latte italiano, si ottiene una mozzarella di altissima qualità! Scoprila sulla nostra pizza.
Pomodori freschi, italiani, senza conservanti né coloranti aggiungi
Con questo ingrediente, pizza e focacce hanno tutto un altro sapore. Pronti a scoprirlo?
C’è sale e sale? Le nostre pizze e focacce sono così buone perché hanno il sale di Sicilia
QUALE INGREDIENTE RENDE UNICA LA NOSTRA FOCACCIA? L’OLIO PRODOTTO CON OLIVE 100% ITALIANE
Linea ANTICA GENOA Francone: Una storia tutta italiana
E da oggi inizia il nostro viaggio in Italia, un viaggio fatto di ingredienti.
Iniziamo dalla Farina
A history of Italian excellences
The authentic, real and unique Genovese focaccia
Gruppo Francone at Sandwich and Snack Show
Francone at
Le Salon Professionnel de la Restauration Rapide et à Emporter, Paris,
1st and 2nd April 2019
CommunicationBARAWARDS 2018 - Bargiornale Competition: The most innovative product of the year.
I FOCACCIOTTI Antica Genoa, with the traditional flavors of extra virgin olive oil, turmeric, and dried Sicilian tomatoes, have been classified FINALISTS of the prestigious BARAWARDS 2018 competition organized by Bargiornale in the SALT FOODSERVICE category.
A great goal! And a great satisfaction.
This recognition rewards our family company, which knows how to combine history with innovation, quality with originality, always maintaining its strong link with the territory and its traditions.
https://www.bargiornale.it/bar-awards/barawards-innovazione-dellanno-2018-scopri-i-nove-vincitori-e-le-top-5/NEW products! FOCACCIOTTI with the flavors "DRIED POMODORINI DI SICILIA" and "CURCUMA"
Download the flyerAntica Genoa at ALIMENTARIA
Antica Genoa will be present with its stand at ALIMENTARIA in BARCELONA from April 16th to 19th, 2018ANTICA GENOA and TENUTE ORESTIADI at Vinitaly
The Sicilian wines of Tenute Orestiadi will be served with the focaccia Antica Genova at Vinitaly 2018
Download brohureFOCACCIOTTO with extra virgin olive oil
2018 is social!
Find “anticagenoafrancone” on Instagram with lots of photos and news!
Find anticagenoafranconeNew entry 2017: DURUM WHEAT SEMOLINA FOCACCIA
new folder "antica genoa"
2017 began with the restyling of all our advertising material. First of all, we created the NEW FOLDER “ANTICA GENOA”.
Statementfrancone at tg5
CIBUS 2016: TG5 has interviewed us, among 3,000 companies. Our VEGAN - VEGAN OK focaccias unique in the world, are a success!
Click
here to watch the video
Francone is waiting for you at cibus
Francone is waiting for you at CIBUS
Communicationmargherita pizza with double mozzarella
Click the image to see the brochureVegan focaccia – vegan OK
OUR TRADITIONAL FOCACCIA TURNS VEGAN! Only with extra-virgin olive oil.
CertificationIntroducing the vegan ok - antica genoa line
We are happy to introduce the VEGAN OK - ANTICA GENOA line: VEGAN focaccia and MULTI-GRAIN focaccias, VEGAN OK certified. A certification that guarantees ethic and environmental characteristics to the consumer.fssc certification
Francone S.r.l obtained the FSSC 22000 certification.
Communicationmulti-grain “vegan ok” focaccias
MULTI-GRAIN FOCACCIAS WITH EXTRA-VIRGIN OLIVE OIL
Presentationyour trusted partner for your bar
ANTICA GENOA offers a complete range of products for BARS. Relying on us means satisfying any needs of the bar clientele, ensuring assorted quality products.
Image showing the bar counter with ALL OUR PRODUCTS displayed: we supply any type of products to satisfy all customers’ requests.whole-grain rustic focaccia
From today, even more delicious!
Thanks to the whole-wheat flour, it is richer in fibres and flavour.1st memorial bedino prize to af cravero studio
For the 3rd consecutive year, the Af photo studio from Fossano owned by Sergio e Laura Cravero obtained the 1st Memorial Paolo Bedino prize, the photographic contest launched by Confartigianato Cuneo imprese which invites Granda photographers to represent the theme that the category association has chosen for the following year: theme that coincides with a basic element for the artisans’ activity. A selection of the photographs received is shown in Confartigianato Cuneo’s calendar and displayed during events that celebrate the materials to which the year is dedicated.Small rustic focaccina
SMALL RUSTIC FOCACCINA (about 20 g, diam. 7/8 cm)Arabic bread (without lard) of 90 g
Ingredients: Type “0” soft wheat flour, water, 2% extra-virgin olive oil, yeast, salt, potato flakes, malt extract.
Product ready to use. Thaw at room temperature or warm up in a pre-heated oven at 170-175°C for about 3 minutes.
Vegan focaccia
Click the image to see the Vegan focacciaItalian food excellence
Click
here to watch the interview
Francone al TG5
To see the video click
here we are at second 56
Cibus 2014 Focaccina Vegana
The classic Focaccia Genovese meets the World Vegan, only natural ingredients are ideal for the diet of vegetarians and vegans. A delicious and tasty product suitable for everyone, even for those who follow specific diets.Cibus 2014 Focaccina rustica piccola
Francone presents his Focaccina Rustica piccolina , A product worked mostly manually,which typically retains its character thanks to the skillful hand of the artisan bakers Francone, be able to dose oil and salt in the proper Way, respecting the traditional recipe from Genova.Tradition goes hand in hand with the times
And ancient Genoa conquers the tastes of the most diverse countries
Taken from magazine PLATINUMFrancone supports CARITAS
An important recognition for a company that has managed to maintain a strong bond with his land, a company that is projected to more ambitious new growth objectives.Pizza Retail
You can find our pizza retail in the most important supermarkets in Italy!Passione di donna
A new ingredient, cultureAncora
Francone, partner of "Dietro l'angolo" festivalCibus 2012
Form 7 to 10 may 2012
Pavilion 3 stand G38
There will be great news to discover!A year that has changed the lives of Italians
All the news for home, tax, savings, pensions and businessThe Focaccia Integrale. Rich in Fibers, Rich in Taste
We invented the whole wheat focaccia ...
... now we've made it softer and easier to make it.
... to free your imagination ...
... for your most appetizing appetizers!
