pizza alla pala > Multigrain Lingua

Multigrain Lingua

The MULTIGRAIN lingua is produced with a mixture of wheat flour with whole rye, barley, oats, spelled, buckwheat, flax seeds, sunflower seeds, millet seeds, oat flakes, corn and rice. Cereals and seeds that give a strong, rich and intense taste. Source of fiber, phosphorus, magnesium, zinc and copper.

string(2) "71"
  SEE THE PRODUCT SHEET

Technical specifications

Ready for use after thawing
Shelf life 18 months
Tips for a tastier product
2-3 min
180 °C
COD
221332x1223040x30x202,7612808205
cmgcmkgcm
string(3) "230"
COD2213
32x12cm
230g
40x30x20cm
2,76kg
12
80
8
205cm

mix of wheat and grain flour

Mix of whole grain rye flour, barley, oat, spelt, buckwheat, linen seeds, sunflower seeds, millet seeds, oat flakes, corn and rice.

Frozen pre-cooked bakery product  

All our products are FROZEN (-18°C).
Our frozen focaccia, pizza and bread retain the quality characteristics of the fresh product, for the entire shelf-life.
This is possible thanks to our rigorously monitored freezing process. A process during which the pre-cooked product is brought to a minimum temperature of -18° C at the centre, within a short time.

Freezing is the best preservation process that retains the product qualities and integrity. It is the most natural process, used since ancient times.
The client that completes the cooking process will obtain a fresh and crunchy product, as if just baked, within a short time.