Stiratella® and Stiratina > Stiratella® with extravirgin olive oil

Stiratella® with extravirgin olive oil

 

Starting from our traditional recipes, the new STIRATA AND STIRATELLA WITH EXTRA VIRGIN OLIVE OIL has a higher hydration dough, very long leavening, hand ironing and very slow cooking: four fundamental factors for a light and highly digestible product.

A new way to enjoy pizza and focaccia lightly without giving up the pleasure of a tasty snack!

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  with extra-virgin olive oil
  SEE THE PRODUCT SHEET

Technical specifications

5 min
200 °C
Shelf life 18 months
24x13 cm circa, altezza 4.5 cm30X40X202.110 (5 pacchi x 2 pz. cad.)808205
cmcmkgcm
24x13 cm circa, altezza 4.5 cmcm
30X40X20cm
2.1kg
10 (5 pacchi x 2 pz. cad.)
80
8
205cm

extra-virgin olive oil

Food grade oil extracted from olives. The virgin kind is obtained by squeezing olives mechanically. It is characterised by a high content of mono-unsaturated fats. Original product of the agri-food Mediterranean tradition, olive oil is also produced in other regions that enjoy a Mediterranean climate.

Frozen pre-cooked bakery product  

All our products are FROZEN (-18°C).
Our frozen focaccia, pizza and bread retain the quality characteristics of the fresh product, for the entire shelf-life.
This is possible thanks to our rigorously monitored freezing process. A process during which the pre-cooked product is brought to a minimum temperature of -18° C at the centre, within a short time.

Freezing is the best preservation process that retains the product qualities and integrity. It is the most natural process, used since ancient times.
The client that completes the cooking process will obtain a fresh and crunchy product, as if just baked, within a short time.