Soft and fragrant focaccia made with durum wheat flour, which gives it a tender texture and rich, authentic flavor. Topped with cherry tomatoes, olives, and ahoregano for an intense, Mediterranean taste and aroma.
Perfect enjoyed on its own, as a snack, or served alongside savory dishes.

7-8 min
185 °CRound Pugliese Focaccia | ||||||
| 28 cm diametro | 30X40X20 | 3.8 | 10 | 80 | 8 | 201 |
| cm | cm | kg | cm | |||
| Round Pugliese Focaccia | ||
| 28 cm diametro | cm | |
| g | ||
| 30X40X20 | cm | |
| 3.8 | kg | |
| 10 | ||
| 80 | ||
| 8 | ||
| 201 | cm | |