focaccia > Antica Genoa traditional focaccias > rosemary focaccia

rosemary focaccia

Type of Genoese focaccia, pleasantly salted and seasoned with extra-virgin olive oil, flavoured with rosemary which confers a pleasant and original taste.
The focaccia is 3 cm high, easily stuffed, soft, which remains soft throughout the day. Rich in tasty rosemary.

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  with extra-virgin olive oil
  SEE THE PRODUCT SHEET

Technical specifications

4-5 min
185 °C
Shelf life 18 months
COD
08010530x4060040x30x2035808205
0860x40110059x40x341110204185
E0805 - focaccia for export30x4070040x30x203,5580
10 layers of 8 boxes
8205
cmgcmkgcm
COD080105
30x40cm
g
40x30x20cm
3kg
5
80
8
205cm
COD08
60x40cm
g
59x40x34cm
11kg
10
20
4
185cm
CODE0805 - focaccia for export
30x40cm
g
40x30x20cm
3,5kg
5
80
8
205cm

rosemary

Perennial shrub belonging to the Laminaceae family. The name derives from Latin and means morning dew. From a health point of view, Rosemary is renowned to be anti-oxidant, anti-inflammatory, tonic and anti-septic. Used in all Mediterranean kitchens, it is popular worldwide.

Frozen pre-cooked bakery product  

All our products are FROZEN (-18°C).
Our frozen focaccia, pizza and bread retain the quality characteristics of the fresh product, for the entire shelf-life.
This is possible thanks to our rigorously monitored freezing process. A process during which the pre-cooked product is brought to a minimum temperature of -18° C at the centre, within a short time.

Freezing is the best preservation process that retains the product qualities and integrity. It is the most natural process, used since ancient times.
The client that completes the cooking process will obtain a fresh and crunchy product, as if just baked, within a short time.