Soft and fragrant focaccia made with durum wheat flour, which gives it a tender texture and rich, authentic flavor. Topped with cherry tomatoes, olives, and ahoregano for an intense, Mediterranean taste and aroma.
Perfect enjoyed on its own, as a snack, or served alongside savory dishes.

7-8 min
185 °C| diametro 14 cm circa | 30x40x20 | 3.36 | 24 | 80 | 8 | 205 |
| cm | cm | kg | cm |
| diametro 14 cm circa | cm | |
| g | ||
| 30x40x20 | cm | |
| 3.36 | kg | |
| 24 | ||
| 80 | ||
| 8 | ||
| 205 | cm |