focaccia > special focaccia > multigrain focaccia

multigrain focaccia

MULTIGRAIN focaccia is made with a mixture of wheat flour with wholemeal rye, barley, oats, spelled, buckwheat, flax seeds, sunflower seeds, millet seeds, oat flakes, corn and rice. Cereals and seeds that give a strong, rich and intense taste. Source of fiber, phosphorus, magnesium, zinc and copper. Also suitable for a vegan diet

string(2) "45"

  with extra-virgin olive oil
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Technical specifications

6-9 min
185 °C
Shelf life 18 months
COD
13140530x4090040x30x204,55808205
cmgcmkgcm
COD131405
30x40cm
g
40x30x20cm
4,5kg
5
80
8
205cm

mix of wheat and grain flour

Mix of whole grain rye flour, barley, oat, spelt, buckwheat, linen seeds, sunflower seeds, millet seeds, oat flakes, corn and rice.

Frozen pre-cooked bakery product  

All our products are FROZEN (-18°C).
Our frozen focaccia, pizza and bread retain the quality characteristics of the fresh product, for the entire shelf-life.
This is possible thanks to our rigorously monitored freezing process. A process during which the pre-cooked product is brought to a minimum temperature of -18° C at the centre, within a short time.

Freezing is the best preservation process that retains the product qualities and integrity. It is the most natural process, used since ancient times.
The client that completes the cooking process will obtain a fresh and crunchy product, as if just baked, within a short time.